Benton Cacao Moist and Mild Serum Review
Hello , i want to share my review to newest product from
Benton .
Benton's Cacao Moist and
Mild Serum is a lightweight and hydrating serum. More than 80% of high cacao
content and hyaluronic acid refresh and provide moisture to skin. Enhance your
skin with abundant nutrition from cacao extracts.
Explanation Cacao Extract: Rich in antioxidant polyphenols and minerals, Cacao Extract
moisturizes and keeps skin supple and smooth. Cacao Seed: Extracted from the seed of cacao tree, Cacao Seed Extract
reduces harmful oxygen in skin and makes skin healthy. Cacao Flower: Obtained from the flower of cacao tree, Cacao Flower Extract
is one of the key moisturizing ingredients.
Fragrance , fragrance free
Texture , lightweight gel ( transparent liquid )
Ingredients
Theobroma Cacao (Cocoa) Extract, Butylene Glycol, Aqua (Water), Dipropylene Glycol, 1,2-Hexanediol, Pentylene Glycol,Glycerin, Sodium Hyaluronate, Centella Asiatica Extract, Scutellaria Baicalensis Root Extract, Polygonum Cuspidatum Root Extract,Glycyrrhiza Glabra (Licorice) Root Extract, Camellia Sinensis Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract,Rosmarinus Officinalis (Rosemary) Leaf Extract, Theobroma Cacao (Cocoa) Seed Extract,Salix Alba (Willow) Bark Extract, Salix Nigra (Willow) Bark Extract, Dipotassium Glycyrrhizate,Theobroma Cacao (Cocoa) Flower Extract, Madecassoside, Allantoinm, Zanthoxylum Piperitum Fruit Extract,Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Betaine, Panthenol, Carbomer, Arginine
Packaging , plastic bottle , dropper aplicator
My review, my skin type is combination so i dont like to
use oily serum, but this serum is very lightweight serum, absorbs well, not
make my skin oliy, make my skin smooth, and moisturize my skin without any
sticky feel .
positive +- simple packaging
- lightweight serum suits for all skin type
- moisturize my skin
negative-
- must buy online
Disclaimer: Benton did send the product to me for review purpose but the review is honestly my opinion.
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